selected publications
-
article
- A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry. 2012
- Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry. 2012
- Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research. 2012
-
working paper
-
document
- Serin Protease Inhibitors (Serpins) are wheat allergens containing mainly conformational epitopes 2012
- Évaluation de l’allergénicité de la serpin de blé grâce à une cohorte de patients 2012
- Wheat low-molecular weight glutenin subunits, Structural Comparison of Whole Proteins and of Their Repetitive and Non-Repetitive Halves. 2011
-
external to wheat