selected publications
-
article
- Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021
-
document
- Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021
- Changes in metabolomic profile and antioxidant activity during sorghum grain growth 2019
- Grãos de sorgo imaturos como promoção da bioeconomia e da nutrição humana 2019
- Metabolomic profile of phenolic compounds in sorghum during grain growth 2019