selected publications
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article
- Structural Basis of IgE Binding to alpha- and gamma-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 2015
- Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science. 2014
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chapter
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working paper
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document