selected publications
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article
- Structural Basis of IgE Binding to alpha- and gamma-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 2015
- Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research. 2012
- Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical & Experimental Allergy. 2011
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document
- Deciphering the role of disulfide bonds and of repetitive epitopes in immunoglobulin E binding to wheat gliadins 2015
- In silico prediction of B cell epitopes and experimental validation on wheat allergens 2013
- Serin Protease Inhibitors (Serpins) are wheat allergens containing mainly conformational epitopes 2012
- Évaluation de l’allergénicité de la serpin de blé grâce à une cohorte de patients 2012
- Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice 2011
- IgE-binding epitopes on wheat LTP1 for patients with food allergy to wheat and experimentally sensitized mice 2010