selected publications
-
article
- Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical & Experimental Allergy. 2011
-
document
- Deciphering the role of disulfide bonds and of repetitive epitopes in immunoglobulin E binding to wheat gliadins 2015
- Évaluation de l’allergénicité de la serpin de blé grâce à une cohorte de patients 2012
- Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice 2011