selected publications
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article
- Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis. Journal of the Science of Food and Agriculture. 2024
- Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant. International Journal of Molecular Sciences. 2022