selected publications
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article
- Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage. Food Chemistry. 2024
- Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods. 2023
- Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat. BMC Plant Biology. 2023
- Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis. Plants. 2022
- The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes. Methods In Enzymology. 2022
- Durum wheat (Triticum durum l.) landraces reveal potential for the improvement of grain carotenoid esterification in breeding programs. Foods. 2021
- Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species 2020
- Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers. Euphytica. 2019
- Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum. Plant Molecular Biology. 2014