selected publications
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article
- A novel P indicator to evaluate bread wheat (Triticum aestivum) genotypes to identify tolerance to phosphorus deficiency based on two distinct root phenotyping platforms. Annals of Botany. 2025
- Insights into the influence of intercropping and arbuscular mycorrhizal inoculation on two modern durum wheat cultivars and their associated microbiota. Biology and Fertility of Soils. 2025
- Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping. Plants (Basel, Switzerland). 2023
- Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application. Plants (Basel, Switzerland). 2022
- Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism. Genetic Resources and Crop Evolution. 2014
- Polyphenol Compounds in Artichoke Plant Tissues and Varieties. Journal of Food Science. 2012
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book