selected publications
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article
- Improving and Maintaining Winter Hardiness and Frost Tolerance in Bread Wheat by Genomic Selection 2019
- Correction to: Improving the baking quality of bread wheat by genomic selection in early generations (Theoretical and Applied Genetics, (2018), 131, 2, (477-493), 10.1007/s00122-017-2998-x). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2018
- Improving the baking quality of bread wheat by genomic selection in early generations. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2018
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abstract