article

• Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan..  Frontiers in Nutrition.  2022
• The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan..  Nutrition Bulletin.  2019
• Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED). 2018