selected publications article Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.. PLOS ONE. 2020 Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.. Plant Biotechnology Journal. 2020 document Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain external to wheat EXPLOITING GENETIC DIVERSITY TO IMPROVE FIBRE AND OTHER BIOACTIVE COMPONENTS 2019
