Rakszegi, M Person

Publications in VIVO

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selected publications

article
- Do modern types of wheat have lower quality for human health?. Nutrition Bulletin. 2020
- Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.. PLOS ONE. 2020
- Natural variation in grain composition of wheat and related cereals.. Journal of Agricultural and Food Chemistry. 2013
- Rheological hardness index for assessing hardness of hexaploids and durums. Cereal Chemistry. 2013
book
- Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding 2023
abstract
- QUALITY AND MOLECULAR STUDIES ON THE SEMOLINA YELLOWNESS IN WINTER DURUM WHEAT 2019
document
- Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour
- Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain
external to wheat
- GENETIC BACKGROUND OF AEGILOPS SEED COMPOSITION 2019