selected publications article Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.. PLOS ONE. 2020 abstract QUALITY AND MOLECULAR STUDIES ON THE SEMOLINA YELLOWNESS IN WINTER DURUM WHEAT 2019 document Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain external to wheat GENETIC BACKGROUND OF AEGILOPS SEED COMPOSITION 2019
