Jiang, Y.-F Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality.  Journal of Integrative Agriculture.  2022
  • Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). .  Molecular Breeding.  2021

• chapter

  • Effects of selenium on plant metabolism and implications for crops and consumers 2017

Contact

full name

• Y.-F Jiang