selected publications
-
article
- Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality. Journal of Integrative Agriculture. 2023
- Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).. Molecular Breeding. 2021
- A breeding strategy targeting the secondary gene pool of bread wheat: introgression from a synthetic hexaploid wheat.. Theoretical and Applied Genetics. 2019