selected publications
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article
- Harnessing landrace diversity empowers wheat breeding. Nature. 2024
- Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality. Journal of Integrative Agriculture. 2022
- Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). . Molecular Breeding. 2021
- A breeding strategy targeting the secondary gene pool of bread wheat: introgression from a synthetic hexaploid wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2019