Parry, M. A. J. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • A predictive model of wheat grain yield based on canopy reflectance indices and the theoretical definition of yield potential.  Theoretical and Experimental Plant Physiology.  2022
  • The relationships between seedling root screens, root growth in the field and grain yield for wheat .  Plant and Soil.  2019
  • Prospects of doubling global wheat yields.  Food and Energy Security.  2013
  • An Integrated Approach to Crop Genetic Improvement.  Journal of Integrative Plant Biology.  2012
  • Shortcomings in wheat yield predictions.  Nature Climate Change.  2012
  • Genetic and management approaches to boost UK wheat yields by ameliorating water deficits.  Journal of Experimental Botany.  2011
  • Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies.  Journal of Experimental Botany.  2011
  • Food security: Increasing yield and improving resource use efficiency 2010
  • Adaptation of photosynthesis in marama bean Tylosema esculentum (Burchell A. Schreiber) to a high temperature, high radiation, drought-prone environment.  Plant Physiology and Biochemistry.  2005
  • Rubisco specificity factor tends to be larger in plant species from drier habitats and in species with persistent leaves.  Plant Cell and Environment.  2005
  • Loss of decreased-rubisco phenotype between generations of wheat transformed with antisense and sense rbcS.  Annals of Applied Biology.  2004
  • Manipulation of Rubisco: The amount, activity, function and regulation.  Journal of Experimental Botany.  2003
  • Is there scope for improving balance between RuBP-regeneration and carboxylation capacities in wheat at elevated CO2?.  Journal of Experimental Botany.  2000
  • Estimating the excess investment in ribulose-1, 5-bisphosphate carboxylase/oxygenase in leaves of spring wheat grown under elevated CO2.  Plant Physiology.  1998
  • Interacting effects of CO2 concentration, temperature and nitrogen supply on the photosynthesis and composition of winter wheat leaves.  Plant, Cell & Environment.  1994

• book

  • Genetic approaches to reduce greenhouse gas emissions: Increasing carbon capture and decreasing environmental impact 2010

• chapter

  • Drought and implications for nutrition
  • Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact

• document

  • Drought and Implications for Nutrition.  The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops. 2011

Contact

full name

• M. A. J. Parry