selected publications
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article
- Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods. 2022
- Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties. Journal of Cereal Science. 2021
- In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate. International Journal of Food Science and Technology. 2021