selected publications
-
article
- Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods. 2022
- Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties. Journal of Cereal Science. 2021
- In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate. International Journal of Food Science and Technology. 2021
- Effect of barley chromosomes on the β-glucan content of wheat. Genetic Resources and Crop Evolution. 2020
- β-glucan content in a panel of Triticum and Aegilops genotypes. Genetic Resources and Crop Evolution. 2019