selected publications
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article
- Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes. Food Research International. 2023
- Proteomic characterization of pistachio nut allergen proteins. Journal of Food Composition and Analysis. 2022
- Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics. International Journal of Food Properties. 2021
- Prosopis spp. powder: influence of chemical components in water adsorption properties. International Journal of Food Science and Technology. 2021
- Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. Food Research International. 2019
- Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour. Food Analytical Methods. 2018
- Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour. Food Research International. 2017