selected publications
-
article
- Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients. 2020
- Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach. Scientific Reports. 2019
- Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. Food Research International. 2018
-
book