selected publications
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article
- Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods. 2023
- Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International. 2022
- Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion. Foods. 2020
- Degradation of beta-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science. 2019