article

• Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries 2024
• Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.  Foods.  2024
• Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries 2024
• Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.  Foods.  2023
• Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.  Sustainability.  2023
• Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.  Sustainability.  2022
• Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.  Sustainability.  2022