Relationships between different prolamin proteins and some quality properties in durum wheat.
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- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995RB12700007&KeyUID=WOS:A1995RB12700007
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84989026588&partnerID=MN8TOARS
- https://publons.com/publon/14789553/
- http://europepmc.org/abstract/AGR/IND20476634
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