selected publications
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article
- Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity. Italian Journal of Agronomy. 2017
- Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?. Scientia Horticulturae. 2016
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book