selected publications
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article
- An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts. Food Control. 2016
- Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markers. Journal of Agricultural and Food Chemistry. 2013
- Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis. Food Research International. 2012
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book