selected publications
-
article
- Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes. Frontiers in Plant Science. 2019
- Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry. 2019
- Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds. International Journal of Molecular Sciences. 2018