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Influence of carob flour ingredients on wheat-based systems Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85149454848&partnerID=MN8TOARS
http://dx.doi.org/10.1016/j.jcs.2023.103655

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authors

Saitta, Francesca
Apostolidou, Anthoula
Papageorgiou, Maria
Signorelli, Marco
Mandala, Ioanna
Fessas, Dimitrios

publication date

2023

published in

Journal of Cereal Science Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.jcs.2023.103655

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