Ceresino, Elaine Berger Person

Positions

• Swedish University of Agricultural Sciences, Alnarp, Sweden

Publications in VIVO

 

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Publications

selected publications

• article

  • Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments.  Antioxidants.  2023
  • Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.  Molecules.  2021

• chapter

  • Use of genetic resources or pre-breeding activities in order to improve nutritional and health related properties of cereals and pseudocereals.  Developing sustainable and health promoting cereals and pseudocereals: Conventional and molecular breeding. 2023

• abstract

  • WHEAT QUALITY: THE IMPACT OF GENOTYPE, ENVIRONMENT, AND PROCESSING ON FUNCTIONALITY AND NUTRITION IN VARIOUS APPLICATIONS 2019

Contact

full name

• Elaine Berger Ceresino