selected publications
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article
- Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics. Foods. 2023
- Physico-chemical and nutritional characteristics of einkorn flour cookies. Journal of Food Processing and Preservation. 2019
- A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta. Journal of Cereal Science. 2018