selected publications
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article
- The effect of added sucrose and corn syrup on the physical properties of gellan—gelatin mixed gels. Topics in Catalysis. 1995
- The effect of added sucrose and corn syrup on the physical properties of gellan—gelatin mixed gels. Food Hydrocolloids. 1995
- Glassy-state phenomena in gellan-sucrose-corn syrup mixtures. Carbohydrate Polymers. 1994
- Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels. Topics in Catalysis. 1994
- Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels. Food Hydrocolloids. 1994
- Structural and textural properties of calcium induced, hot-made alginate gels. Carbohydrate Polymers. 1994