selected publications
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article
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences. 2020
- Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science. 2008