selected publications
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article
- Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil. Frontiers in Sustainable Food Systems. 2023
- Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices. Frontiers in Sustainable Food Systems. 2023
- Normalized difference vegetation index sensor-based nitrogen management in bread wheat (Triticum aestivum L.): Nutrient uptake, use efficiency, and partial nutrient balance. Frontiers in Plant Science. 2023
- Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India. Frontiers in Sustainable Food Systems. 2023
- Integration of high seeding densities and criss cross row planting pattern suppresses weeds and increases grain yield of spring wheat. Journal of Environmental Biology. 38:1139-1145. 2017