selected publications
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article
- Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality. Journal of Cereal Science. 2024
- Omics in Biofortification: Unlocking Nutritional Potential. Biofortification for Nutrient-Rich Crops. 2024
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
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chapter