selected publications
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article
- A novel P indicator to evaluate bread wheat (Triticum aestivum) genotypes to identify tolerance to phosphorus deficiency based on two distinct root phenotyping platforms. Annals of Botany. 2025
- Insights into the influence of intercropping and arbuscular mycorrhizal inoculation on two modern durum wheat cultivars and their associated microbiota. Biology and Fertility of Soils. 2025
- Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping. Plants (Basel, Switzerland). 2023
- Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran. Journal of Food Science and Technology. 2016
- Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread. International Journal of Food Science and Technology. 2014