selected publications
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article
- Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping. Plants. 2023
- Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran. Journal of Food Science and Technology. 2016
- Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread. International Journal of Food Science and Technology. 2014