selected publications
-
article
- Development of a germplasm master set covering the variability of high molecular weight glutenin subunits for the GLU-B1 locus in Triticum sp.. Journal of Cereal Science. 2026
- Introgression of the Glu-A1t allele encoding high molecular weight glutenin subunits A1x21* and A1y21* into winter bread wheat varieties. Scientific Reports. 2026
- Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars. Journal of the Science of Food and Agriculture. 2025
- Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT. Journal of Cereal Science. 2024
- Development of a germplasm master set covering variability of high molecular weight glutenin subunits for the GLU-A1 locus in Triticum sp.. Journal of Cereal Science. 2024
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat. Journal of Agronomy and Crop Science. 2024