selected publications
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article
- Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed. ACS Food Science & Technology. 2024
- Comparison of Morphological and Genetic Characteristics of Avocados Grown in Tanzania. Genes. 2021
- Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study. Journal of Cleaner Production. 2021
- Characterization of Tanzanian Avocado Using Morphological Traits. Diversity. 2020
- Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds. International Journal of Environmental Research and Public Health. 2019
- Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels. Journal of Food Quality. 2018
- Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept. International Journal of Molecular Sciences. 2015
- Introducing host-plant resistance to anthracnose in Kyrgyz common bean through inoculation-based and marker-aided selection. Plant Breeding.