Gebruers, K. Person

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article
- Assessment of the impact of growing conditions and of key crop-husbandry practices on arabinoxylan content in wheat flour. European Journal of Agronomy. 2025
- Natural variation in grain composition of wheat and related cereals.. Journal of Agricultural and Food Chemistry. 2013
book
- Genomics of Plant Genetic Resources - Volume 2. Crop productivity, food security and nutritional quality 2014
document
- Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour