selected publications
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article
- Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes. Sustainable Food Technology. 2025
- Development of casein-based nanonutraceuticals by entrapping anthocyanin derived from secondary-agricultural residues: a step towards functional food additives. RSC Applied Polymers. 2025
- Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products. Cereal Research Communications. 2025