selected publications
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article
- Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts. American Journal of Enology and Viticulture. 2014
- Origins of grape and wine aroma. Part 2. Chemical and sensory analysis. American Journal of Enology and Viticulture. 2014
- Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia. American Journal of Enology and Viticulture. 2012
- Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Journal of Chromatography A. 2011
- Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia. Journal of Agricultural and Food Chemistry. 2011
- The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines. Australian Journal of Grape and Wine Research. 2011
- Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines. American Journal of Enology and Viticulture. 2010
- Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines. American Journal of Enology and Viticulture. 2010
- Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry. 2009