article

• Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts.  American Journal of Enology and Viticulture.  2014
• Origins of grape and wine aroma. Part 2. Chemical and sensory analysis.  American Journal of Enology and Viticulture.  2014
• Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines.  American Journal of Enology and Viticulture.  2010
• Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines.  American Journal of Enology and Viticulture.  2010
• Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.  Journal of Agricultural and Food Chemistry.  2009