selected publications
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article
- Impact of quantitative and qualitative glutenin variation on wheat quality within a similar genetic background. Journal of Cereal Science. 2025
- Image-assisted quantification of high and low molecular weight glutenin fractions in wheat by SDS-PAGE. Journal of Cereal Science. 2024
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abstract
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document
- A new genetic map in durum wheat allows the detection of QTL related to yield and grain protein content. From Seed To Pasta 5. 2025