selected publications
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article
- Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 2024
- Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour. Journal of Cereal Science. 2021
- Adult Plant Slow Rusting Genes Confer High Levels of Resistance to Rusts in Bread Wheat Cultivars From Mexico 2020
- Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits. Journal of Cereal Science. 2020
- Fifty years of semi-dwarf spring wheat breeding at CIMMYT: Grain yield progress in optimum, drought and heat stress environments. Field Crops Research. 2020
- Grain yield genetic gains and changes in physiological related traits for CIMMYT's High Rainfall Wheat Screening Nursery tested across international environments. Field Crops Research. 2020
- Genetics of greenbug resistance in synthetic hexaploid wheat derived germplasm 2019
- High-throughput phenotyping platforms enhance genomic selection for wheat grain yield across populations and cycles in early stage. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2019
- Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics. Nature Genetics. 2019
- Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2019
- Genetic Gains for Grain Yield in CIMMYT's Semi-Arid Wheat Yield Trials Grown in Suboptimal Environments. Crop Science. 2018
- Prospects and challenges of applied genomic selection—a new paradigm in breeding for grain yield in bread wheat. Plant Genome. 2018
- Genetic yield gains in CIMMYT’S international elite spring wheat yield trials by modeling the genotype × environment interaction. Crop Science. 2017
- Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches. Frontiers in Plant Science. 2016
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abstract
- Accelerating simultaneous genetic gain in wheat for grain yield and other relevant traits to enhance productivity, nutrition, and farmers income 2022
- Glutenins (Glu-1 and Glu-3) effects on gluten strength and extensibility and bread-making quality of CIMMYT bread wheat breeding lines 2022
- FREQUENCY AND ROLE OF YR78 IN RECENT CIMMYT BREAD WHEAT 2019
- IDENTIFICATION OF SEEDLING AND ADULT PLANT RUST RESISTANCE IN TRITICUM SPELTA ACCSESIONS 2019