selected publications article Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities.. Global Change Biology. 2024 abstract BUILDING FIELD-VALIDATED SYSTEMS TO DRIVE THE GENETIC YIELD POTENTIAL IN ELITE WHEAT GERMPLASM – THE INTERNATIONAL WHEAT YIELD PARTNERSHIP (IWYP) 2019 THE INTERNATIONAL WHEAT YIELD PARTNERSHIP (IWYP) – AN EFFECTIVE MODEL FOR INTEGRATING WHEAT SCIENCE TO INCREASE YIELD POTENTIAL 2019
