selected publications
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article
- Evaluation of Yam Flour as a Partial Substitute for Wheat Flour in Bread Making. Journal of Food Processing and Preservation. 2025
- Identification of Climate-smart Bread Wheat (Triticum aestivum L.) Germplasm for Highland Wheat Growing Areas of Ethiopia. Asian Plant Research Journal. 2024
- Multi-environments Evaluation of Zn and Fe Enhanced Bread Wheat Genotypes in Optimum Areas of Ethiopia 2024
- Registration of New Bread Wheat Variety (Gutu) for Mid to Highland Altitude Wheat Producing Areas of Ethiopia. Asian Journal of Research in Crop Science. 2024