selected publications
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article
- Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances. Food bioscience. 2024
- The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach. Nutrients. 12:3566. 2020
- Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat. Agronomy. 10:1231. 2020
- Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 2020
- Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides. European Journal of Agronomy. 2020
- A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.. Journal of the American Society for Mass Spectrometry. 30:1481-1490. 2019
- Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat. European Food Research and Technology. 245:73-82. 2019
- Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat.. Journal of Agricultural and Food Chemistry. 65:9854-9860. 2017
- How Looking for CeliacāSafe Wheat Can Influence Its Technological Properties. Comprehensive Reviews in Food Science and Food Safety. 16:797-807. 2017
- Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case.. Journal of Agricultural and Food Chemistry. 65:5837-5846. 2017