selected publications
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article
- Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances. Food bioscience. 2024
- Role of Nitrogen Uptake and Grain Number on the Determination of Grain Nitrogen Content in Old Durum Wheat Cultivars. Agronomy. 11:42. 2020
- Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling. Foods. 9:778. 2020
- From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality. Journal of the Science of Food and Agriculture. 99:2059-2067. 2019