selected publications
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article
- Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security. Crops. 2024
- Genetic diversity and agronomic performance of wheat landraces currently grown in Tajikistan. Crop Science. 2021
- Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality. International Journal of Environmental Research and Public Health. 2021
- LIMITATIONS AND PROSPECTS FOR SUSTAINABLE INCREAYIELD IN TAJIKISTAN SE OF WHEAT. Vestnik of Kazan State Agrarian University. 15:31-36. 2020
- Constraints and Perspectives for Sustainable Wheat Production in Tajikistan 2020
- SUSTAINABILITY OF SOFT WHEAT GENOTYPES, GROWN IN TAJIKISTAN, TO THE RACES OF YELLOW, STEM AND LEAF RUST. Vestnik of Kazan State Agrarian University. 14:48-52. 2019
- Evaluation and managing wheat seed-borne diseases: Options and suggestions from the case of Tajikistan. Cereal Research Communications. 45:124-138. 2017
- Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan. Agricultural and Food Science. 4:9. 2015