selected publications
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article
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Improving End‐Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High‐Molecular‐Weight Glutenin Subunit
1Dx2 in Bread Wheat. Plant Biotechnology Journal. 2026 - Irrigated farming among mountain Agropastoralists: an archaeobotanical investigation at Mohuchahangoukou (mid-first millennium ad), Southern Tian Shan foothills, Xinjiang, China. Journal of Archaeological Method and Theory. 2025
- Dissecting and enhancing the contributions of high-molecular-weight glutenin subunits to dough functionality and bread quality. 2015
- [Advances in studies of genome-specific repetitive DNA sequences in wheat and related species].. Yi chuan = Hereditas. 2002
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Improving End‐Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High‐Molecular‐Weight Glutenin Subunit