article

• Production and characterization of functional biscuits obtained from purple wheat.  Food Chemistry.  2015
• Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis.  Food Research International.  2012
• Set up of a DNA bank of Olea europaea L. The objective being cultivar traceability in olive oil,Costituzione di una banca del DNA di Olea europaea L. a scopo di tracciabilità varietale dell' olio di oliva.  Rivista Italiana delle Sostanze Grasse.  2008
• Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.  Journal of Agricultural and Food Chemistry.  2007
• Identification of Virgin Olive Oil from Different Cultivars by Analysis of DNA Microsatellites.  Journal of Agricultural and Food Chemistry.  2004
• Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europaea L. cultivars.  European Food Research and Technology.  2001