article

• Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour.  Lwt - Food Science and Technology.  2018
• Production and characterization of functional biscuits obtained from purple wheat.  Food Chemistry.  2015
• Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis.  Food Research International.  2012
• Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.  Journal of Agricultural and Food Chemistry.  2007