selected publications
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article
- Biotechnological production of vitamin B2-enriched bread and pasta. Journal of Agricultural and Food Chemistry. 2011
- Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat. Journal of Cereal Science. 2011
- Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats. Journal of Cereal Science. 2009